Cepi

Almonds Artisan bakery Automation Baker’s yeasts Butter products Chocolate coverings, chocolates Cocoa powder Digitalisation Distribution management Dried fruits Enzymes Fats, oils Flavourings Flour and grains Food additives Food colourings Ice cream Ice cream flavourings Ice cream ingredients Ice cream mixtures Ice cream powder Ice cream sauces Ice cream waffles Improvers for cakes and pastries Malt and malt extract Marzipan, persipan Nuts Oils Other food additives Other ingredients Other ingredients Other milled products Other process optimisation options Other publications Premixes, Processed flour Premixes for bread and bread rolls Premixes for cakes and pastries Premixes for gluten-free, lactose-free, vegan bakery products Preservatives Product improvements Production planning Quality management Quality management Raising agents Rice paper Seeds, grain products Soft ice cream powder Sourdoughs, ready-to-use sourdoughs, starter cultures Special margarines Spices Stock management systems Sugar glazings, fondant Sugar products Sustainability Sweet fillings and toppings Traceability of goods Turnkey solutions