Since 1917 innovation and passion have been driving Aasted where it is today. A worldwide market-leading manufacturer of production solutions within the bakery, chocolate and confectionery industries.
The design of the Alice™ II extruder and depositor is built for a safe and quick changeover. Its pressure-controlled feeding system gently handles raw materials, ensuring accurate deposits with minimal deviations.
The Sirius Cooling Tunnel is designed to streamline your production process with quick-release components and remote-support features. Minimize downtime with faster cleaning, easy maintenance, and seamless integration into your existing line.
The Aasted Alice™ Classic Extruder is a flexible, hygienic extruder for high-standard confectionery, and bakery production. Its robust construction and precision ensure consistent quality and efficiency.
Experience unparalleled efficiency, reliability, and cost savings with the Master Enrober, engineered with precision and innovation. Its unique detachable lower section enables swift and flexible changeovers between various enrobing materials, ensuring seamless operation for all your enrobing needs.
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