Aasted

Alice™ II Extruder: High-Performance and Gentle Handling

The design of the Alice™ II extruder and depositor is built for a safe and quick changeover. Its pressure-controlled feeding system gently handles raw materials, ensuring accurate deposits with minimal deviations.

Aasted

Alice™ Classic Extruder: Versatile and Hygienic Confectionery Production

The Aasted Alice™ Classic Extruder is a flexible, hygienic extruder for high-standard confectionery, and bakery production. Its robust construction and precision ensure consistent quality and efficiency.

Aasted

Aasted Master Enrober: Precision and Flexibility in Chocolate Enrobing

Experience unparalleled efficiency, reliability, and cost savings with the Master Enrober, engineered with precision and innovation. Its unique detachable lower section enables swift and flexible changeovers between various enrobing materials, ensuring seamless operation for all your enrobing needs.

Aasted

The new Sirius Cooling Tunnel: Products consistently cooled to perfection

The Sirius Cooling Tunnel is designed to streamline your production process with quick-release components and remote-support features. Minimize downtime with faster cleaning, easy maintenance, and seamless integration into your existing line.

Aasted

October 23, 2023

Experience at the booth

Aasted Dough Feeder at IBA 2023

Experience Complete Dough Control! The Aasted Dough Feeder's two-belt modular system grants you absolute mastery over dough height and speed. But that's not all! This innovative system is designed to be gentle with your dough.

iba 2023

Aasted

October 20, 2023