Is nutrition & health a leverage for growth?
In 2024, Lesaffre carried out an international prospective study (5 continents, 11 countries), unprecedented in its scope and the richness of its results, in order to decipher these numerous developments in greater depth.
In a food world dominated by the nutritional guidance, bread is above all about emotion and pleasure. But not in guilty mode. Whether it accompanies the transformation of eating occasions or meets personalised demands for well-being, bread is constantly reinventing itself.
Language of presentation: English with German translation
This lecture is presented by Lesaffre International.
Speakers (3)
Sandrine Cuisenier
Marketing Director, Lesaffre International
Etienne Maillard
Director of Baking External Relations, Lesaffre International
Léa Ribet
Scientific affairs research associate, Lesaffre International
