Food and luxury foods today - public perception vs scientific reality
The lecture sheds light on how emotions - for example when it comes to insects, sugar or industrial products - shape the public perception of food. It shows which facts are often overlooked and how important differentiated education is.
iba
Düsseldorf,
Germany
Language of presentation: German with English translation
This lecture is presented by Lebensmittelverband Deutschland e.V..
Speakers (1)
Manon Struck-Pacyna
Head of Public Relations, Lebensmittelverband Deutschland e.V.
