How reformulating to reduce food waste can unlock value for your organisation
We take a holistic approach to understanding how food waste is created, steps and tools to consider for food waste reduction and how reducing food waste can benefit the environment, bakery industry and consumers.
iba
München,
Germany
Presentation language: English with German translation
Speakers (2)
Orla Brady
Marketing Manager Kerry
Dr. Sabina Cairoli
Business Development Manager Kerry
