Automated Packaging Solutions for Bakery & Confectionery
SPS specialize in fully automatic packaging systems for bakery and confectionery applications, as well as sandwiching systems.Machinery includes high-speed flowrappers for single-count products, biscuits on pile and on edge, multipack, various type of ancillary equipment and complete lines.
SPS offers advanced, fully automatic packaging systems specifically designed for bakery and confectionery applications, as well as sandwiching systems. The company’s machinery is engineered to efficiently handle products such as biscuits, bars, cakes, and wafers, which arrive from ovens and cooling tunnels.
The high-speed flowrappers are designed for single-count products and are capable of packaging biscuits both on pile and on edge. Additionally, the systems can accommodate multipack configurations, ensuring versatility in packaging options. SPS also offers a wide range of ancillary equipment and complete packaging lines tailored to meet the specific needs of the bakery and confectionery industries.
Each system is developed with a focus on lean design and meets the highest sanitation standards, ensuring optimal performance and hygiene. SPS's packaging machines automatically create various pack configurations and wrap products in pillow packs, streamlining the production process and enhancing efficiency.
Incorporating the latest technological advancements, SPS invests 3% of its turnover into continuous research and development, ensuring their equipment remains at the forefront of innovation. The company’s machines are backed by comprehensive service and support, including Teleservice and fast response times for spare parts, minimizing downtime for customers.
