Michael Wippler, President of the German Bakers’ Confederation (Zentralverband des Deutschen Bäckerhandwerks e. V.), talked about offering traditional craftsmanship with a modern twist, and the importance of using Instagram and TikTok to recruit young talent in the current challenging environment.
Accurate demand quantities, fewer returns, higher turnover and better working hours - these are some of the goals that can be achieved with the help of modern IT solutions. All businesses can benefit from digitalisation and the use of artificial intelligence (AI).
Unleash AI and Digital Magic. Discover the recipe for success as artisan bakeries embrace digitalisation and AI. From personalised webshops to social media buzz, uncover how technology is shaping the future of baking, catering to changing consumer demands and creating mouthwatering experiences.
Discover the Future of Artisan Bakeries: unveiling the power of digitalization. Explore how technology is reshaping the artisan bakery industry, from online platforms to AI-driven operations. Embrace innovation and stay competitive in a digital era.
Sourdough's Secret: Health, Flavour, and Artistry in Baking. Delve into the captivating world of sourdough and fermentation. Discover why consumers view sourdough as a healthier choice, explore its rich flavours, and master strategies to make it the star of your bakery. Join the journey of taste and skillful craftsmanship.
Unlocking Your Well-Being: The power of personalised nutrition and Gut Health. Discover how understanding your gut microbiome can revolutionise your health. Explore the science behind functional foods and the future of bakeries in a personalised world.
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Bernhard Neuhoff has been an organic entrepreneur since 1989. Initially, he started with a small organic shop, which has since become a large organic market in Regensburg. In 2018, he took over the Neuhoff organic bakery, which was founded by his son in 2011. In the meantime, they have six more branches, which they supply with their 100% organic baked goods.
The issue of salt percentage in baked goods is becoming increasingly important, as high consumption of salt can have negative effects on peoples’ health. In Germany, the debate about the amount of salt in food has been going on for quite a while and has led to legal requirements for large bakeries to reduce the mineral in their products.
In a year bout 11 million tons of food are disposed of in Germany - including products that would still have been edible. Bread and baked goods take up a leading position on the list of avoidable food waste, with a share of 14%, just behind fruit and vegetables.