Today's economic challenges have led many bakeries to look for ways to reduce their operating costs. Energy costs can be a significant part of these expenses, especially for bakeries that produce large quantities of baked goods on a daily basis. At the same time, companies are more and more looking to meet their environmental responsibilities and commit to more sustainability.
In recent years, consumer awareness for healthy and sustainable nutrition has changed significantly. A balanced and environmentally conscious diet has become increasingly important. As a result, the demands in the food industry have changed: The baking industry now wants to offer its end consumers exciting alternatives that are healthy and sustainable.