ARTISAN BAKERY

ARTISAN BAKERY

INTERVIEW WITH MICHAEL WIPPLER: TRANSPARENT BAKERIES CATCHING ON

Michael Wippler, President of the German Bakers’ Confederation (Zentralverband des Deutschen Bäckerhandwerks e. V.), talked about offering traditional craftsmanship with a modern twist, and the importance of using Instagram and TikTok to recruit young talent in the current challenging environment.
Tagebäcker Bernhard Neuhoff steht mit Broten in einem Getreidefeld.
ARTISAN BAKERY

“YOU HAVE TO SAY GOODBYE TO A FEW TRADITIONS”: INTERVIEW WITH BERNHARD NEUHOFF – BOSS OF A DAY BAKERY

Bernhard Neuhoff has been an organic entrepreneur since 1989. Initially, he started with a small organic shop, which has since become a large organic market in Regensburg. In 2018, he took over the Neuhoff organic bakery, which was founded by his son in 2011. In the meantime, they have six more branches, which they supply with their 100% organic baked goods.