Sobatech Continuous Mixing

Artisan bakery Automation Baked goods Bakery equipment Bar making lines Biscuit machines Butter products Chocolate coverings, chocolates Chocolate processing machines and lines Cocoa powder Cookies Croissant machines and lines Dairy products Deep-fried pastries Digitalisation Donuts Dosing machines Doughnut machines Egg products Fats, oils Flat bread and tortilla lines Flavourings Flour and grains Food colourings Fruit and fruit purees Fruits Gateaux and cakes Gluten-free, lactose-free, vegan bakery products Hearty snacks Improvers for bread and biscuits Improvers for cakes and pastries Kneaders, kneading systems and kneading equipment Long-life baked products Lye products Machines for bread, rolls and pastry production Malt and malt extract Marzipan, persipan Measuring instruments Metering and weighing systems Mixing machines, planetary mixers and beaters Muffins Noodle and pizza making Nougat Nuts Other finished products Other process optimisation options Pastries Pizza lines Product improvements Production management Production planning Quality management Small bread products Sourdough and pre-dough systems, fermenters Special cleaning systems Sweets and confectionery Sweet snacks Traceability of goods Turnkey solutions Wafer and biscuit lines