How do you adjust the gelatinization properties of your flour to meet customer specifications?

Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. It measures gelatinization properties of starch-based products and the viscosity of different fluids.
Wie stellen Sie die Verkleisterungseigenschaften Ihres Mehls nach konkreten Vorgaben ein?
Wie stellen Sie die Verkleisterungseigenschaften Ihres Mehls nach konkreten Vorgaben ein?

Brabender ViscoQuick

Universal Torque Viscometer

Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. Its integrated PC, touchscreen and temperature control system (Peltier) optimize space and costs. Heating and cooling rates of +20 °C/-15 °C per minute ensure short measuring times (e.g., starch gelatinization below 10 min). The Brabender MetaBridge software allows access and data export from any instrument. Brabender ViscoQuick enables real-time dosing of substances and rapid rheological determination at temperatures below 20 °C.

  • 25 % faster than other instruments testing starch gelatinization
  • Rapid heating and cooling rates (-15 °C/min | +20 °C/min)
  • Brabender MetaBridge software with all functionalities, including data export, application database and more
  • Dose additives during the measurement for real-time insights
  • Compact: Integrated temperature control, PC, and touchscreen

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