Fully automatic robotic system with automatic dough rest management. Translating shuttle with 360° rotation, dosing stations, dough mixers, bowls on trolley, bowl lifter tippers and portioning hoppers, centralized control panel.
- modular solution
- hygienic design
- easy sanitation for equipment and floor
- C.I.P. system designed to clean the internal mixing surface of bowl
Tradition and Innovation
distingushed company with continuous growth
Specialised knowledge facilitates the development of machines and solutions to meet the needs of a variety of clients and different types of markets of the bread and pastry-making sectors. We provide numerous models enhanced by an extensive list of accessories capable of covering all the needs of both artisans and industry. Our machines are renowned for their sturdiness, durability, accurate finishes, and for the quality of the dough they produce.