Experts agree: the most important dietary trend is plant-based, flexitarian eating. Nearly every second person in Germany already eats flexitarian. The demand for vegan alternatives is rising – rapidly. That’s why major foodservice chains are now relying exclusively on egg-free versions of mayonnaise and remoulade.
LePicant’s Vegan Remoulade and Mayonnaise is available in a convenient 850 ml tube and a 2.5 kg bucket.
Food Trends Area · Halle 15 · Stand 7