VCS Inline

Vacuum cooling system for the cooling of baked goods for inline production. The inline vacuum cooling system is a continuous system. The baked goods are transported from the oven to the cooling chambers via a conveyor belt – directly and fully automatically.
VCS Inline

VCS Inline

The vacuum chamber of the inline system is offered as a customized version. Our engineers determine the size and capacity of the system individually: on the basis of the parameters and targets defined with the customer.

The following objectives are defined:

COOLING TIME / TRANSPORT TIME /  CHAMBER SIZE / NUMBER OF CHAMBERS

All Benefits:

  • Excellent price-performance ratio
  • Built to respond to the highest quality and hygiene requirements
  • Process reliability / pulsating
  • Latest and most efficient pump technology
  • Minimal space requirements thanks to modular concept
  • Simple and intuitive input and configuration via large HD touch display terminal
  • Interface to higher-level control systems (Industry 4.0)
  • Remote maintenance via Internet connection to VPN router
  • Pre- and Aftersales Services
  • Bundled Durrer know-how: everything in-house and from one source
  • 3-year warranty

Related topics (2)

Send a Message

Message Sent!

Your message has been sent successfully. The recipient will receive it shortly.

To

Login required

Please log in or register to use this feature.

Log in / Register
Munich
24.10. - 28.10.2027
Opening times
Sunday - Wednesday
09:30 am - 18:00 pm
Thursday
09:30 am - 17:00 pm
Back to top