A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf.
A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.
Touch interface, optimal hygiene, up to 240 slices per minute combined with a very quiet operation thanks to the third generation motor.
Available in manual or automatic claw, Self or Pro versions, and all in a security enclosure as only JAC can.