Ultrasonic Food Slicer is an ideal solution for frozen cakes and bakery. The machine is compact and adjustable with software. The trays can be changed easily. The CE marking and regulations are suitable for EU. Ultrasonic cutting has many advantages over traditional guillotine cutting. It is very successful without crushing, leaving crumbs and especially in applications where hard materials such as hazelnut, peanut, walnut are used. Sonikel designs and manufactures ultrasonic cutting blades as titanium.
Ultrasonic cutting is frequently preferred in food applications today. In particular, the use of ultrasonic cutting becomes inevitable for products such as halva and cake, which tend to stick during cutting. Sonikel Ultrasonic makes trial cuts on the samples received on a project basis and shares the results one-on-one with its customers. Thus, the end user sees what kind of cut he will get if he invests in ultrasonic technology. During ultrasonic cutting, in case of sticking to the blade called ultrasonic horn, titanium horn is dipped into a water tank and removed and cleaned with compressed air. The control of this process is controlled by ultrasonic automation software and hardware. Sonikel Ultrasonic designs by keeping the occupational safety principles in the foreground in cutting projects.
The designed ultrasonic automation systems comply with CE standards. Cake with Profiteroles cutting is a process that needs to be solved very quickly in the pastry industry. The fast cut also needs to be smooth. At this point, the pastry industry prefers an automatic ultrasonic slicing machine. It is an ideal solution for companies that aim to cut 10,000 slices of cake per day.