Trinox is a specialist for compact and fully automatic pre- and sourdough systems with the highest hygiene requirements. The core elements are:
- High pressure cleaning
- Pigging technology
- Filling of the fermentation tanks from below
- Central hydration of flour with Trinox Hydrator
- Fully automatic flushing
- CIP and SIP cleaning after the end of production
- Equipment designed according to hygienic design
- Best possible access for maintenance and cleaning work
- Special agitator scrapers made of high-performance plastics
As a result, you get a fine, homogeneous sourdough.