Venix redefines the Bakery & Pastry world with "Squero Innovative Baking Concept": a cutting-edge vertical baking system designed to meet the needs of supermarkets, large restaurants, bakeries, and pastry shops seeking a versatile assistant for every stage of preparation. With a compact design occupying just one cubic meter, the Squero column by Venix combines three solutions in one: the combined baking of the “Squero” oven, the static baking of the revolutionary “Squero Deck,” and the professional proofing of “Cannaregio,” making it the ideal solution for those who aim for excellence and maximum efficiency.
The Squero Innovative Baking Concept is available in two versions: one featuring a combined oven with a 2.4” digital LCD control panel, and another with a 5” touchscreen, both user-friendly and highly intuitive. The ventilation management of the Squero combined oven, combined with the perfect heat distribution of the Squero Deck, ensures impeccable and uniform baking, even for the most delicate goods.