Reducing Foodwaste: A recipe for a sustainable future.

In this presentation, you can expect three exciting characters with one thing in common: All three want to make the future more sustainable and avoid food waste. Learn how these aspects can be applied to the baking industry.
Reducing Foodwaste: A recipe for a sustainable future.

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Munich
24.10. - 28.10.2027
Opening times
Sunday - Wednesday
09:30 am - 18:00 pm
Thursday
09:30 am - 17:00 pm
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