A Production Line Tailored to Every Bakery
Rademaker’s industrial Bread Line is engineered for medium to large-scale bakery operations, capable of producing everything from tin breads to high-hydration artisan loaves and “green” dough varieties.
Outstanding Flexibility & Efficiency
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Modular and mobile: The line’s design allows for swift product changeovers and easy expansion with customizable modules.
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High capacities: Handle up to 9 000 kg of dough per hour, consistently maintaining performance day in, day out.
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Wide working widths: Configure production between 600 mm and 1 200 mm to suit your needs.
Quality Meets Variety
The line excels at processing a broad spectrum of recipes—high-water doughs, low-salt, organic, gluten-free, Levain, mother-dough, biga, sponge, and pre-fermented variants. Achieve everything from fine-crumbed sandwich loaves to open-textured artisan breads.
Precise, Gentle Dough Handling
Rademaker employs the Double Chunking Sheeting System (DSS) to transform dough into continuous sheets with minimal stress. This ensures consistent chunk weight, accurate shaping, and a high-quality final product.
Enhanced ROI & Low Operating Costs
Thanks to its efficiency, precise weight control, and hygienic design, the Bread Line helps reduce flour usage and operating expenses—delivering a compelling return on investment.