Comprehensive Solutions from Base to Topping
Rademaker’s Pizza Line offers a complete solution for pizza production, covering both dough base and full topping systems, tailored to fit semi-industrial and industrial bakery needs.
Modular Design & Efficient Cleaning
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Highly modular: The system delivers outstanding flexibility, enabling swift product changeovers and adaptable configurations.
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Hygienic engineering: Prioritizes easy cleaning and maintenance with accessible components and stress-free dough handling.
Versatile Shaping & Formats
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Supports various shapes and sizes—round, square, rectangle, baguette, calzone, pizza sticks, and more.
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Offers inline or pre-proofing options, adaptable to production needs.
High Performance & Custom Capacities
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Effective dough capacity ranges from 6,500 kg/hr in standard setups up to 14,000 kg/hr in special executions.
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Built for consistent, high-precision output, designed to operate hour after hour, day after day.
Topping Systems & Advanced Performance
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Rademaker provides two automated Pizza Topping systems: the Waterfall and the Target applicator setups.
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Waterfall System: Ideal for a range of toppings and related formats (e.g., pizza sticks), featuring recirculation of IQF or fresh ingredients and optional precise weighing systems.
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Target System: Enables indexed topping application from fixed, shaped hoppers—leaving the crust clear.
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These systems boast quick cleaning, tool flexibility, and high accuracy.
ROI, Flexibility & Customization
With its robust performance, hygienic design, and adaptable setup, the Pizza Line delivers strong returns on investment. It offers both standard and custom solutions to suit specific production demands