Precise waterjet cutting for creative food art

100% French, NFS certified compact waterjet cutting machine for small and medium labs (pastry, chocolate, catering, confectionery...) and food industry, ChefCut® cuts any fresh or frozen product into any form:  pastries, chocolates, ganaches, pralines, marshmallows, nougatines, fruit pastes, almond pastes, nougats, pastillages, catering products, ready meals, cheeses, fruits, sandwiches,... It is already known and appreciated in the profession for many qualities in terms of ergonomics and ease of use, its high precision, its speed of cutting, its low noise level and its high ease of cleaning.