OLIMPO is our innovative line that combines the effectiveness of active Lievito Madre Natural Yeast with the properties of fermented bran, offering ideal products to those looking for a unique ingredient to add to doughs and want to experience the full benefits of Lievito Madre.
Each product in this line contains organic metabolites that promote leavening, acting as natural improvers. The combination of fermented bran and Lievito Madre Natural Yeast not only intensifies the taste, but also increases the nutritional value of the finished products.
WHY THE OLIMPO LINE...
- BASED ON LIEVITO MADRE NATURAL YEAST
- EASY AND READY TO USE
- SUITABLE FOR ALL TYPES OF PROCESSING
- COMBINES LIEVITO MADRE NATURAL YEAST AND FERMENTED BRAN
- CLEAN LABEL GUARANTEED
OLIMPO LINE PRODUCTS.
A line of active Lievito Madre Natural Yeast and fermented bran, ideal for the consistent and smooth production of a variety of bakery products with an authentic and distinctive taste, in both direct and retard fermentation processes.
- FINUM: ACTIVE LIEVITO MADRE NATURAL YEAST.
A unique natural bread-making ingredient, based on Lievito Madre Natural Yeast, which, thanks to its extraordinary versatility, lends itself to the easy and consistent production of a wide range of products, both savoury and sweet, characterised by an unmistakable authentic taste. - PEGASO: ACTIVE LIEVITO MADRE NATURAL YEAST FROM FERMENTED SOFT WHEAT BRAN.
A unique natural baking ingredient formulated with active Lievito Madre Natural Yeast from fermented soft wheat bran, ideal for the production of bread and bakery products in synergy with any type of grain. Its formula gives the products a precise and complex identity. - ATENA: ACTIVE LIEVITO MADRE NATURAL YEAST FROM FERMENTED DURUM WHEAT BRAN.
A unique natural baking ingredient formulated with Lievito Madre Natural Yeast from fermented durum wheat bran, ideal for the production of bread and semolina-based bakery products. This combination results in products with long-lasting freshness and fragrance.