This technological advancement enables us to manufacture all common formats in one piece and with maximum precision – for enhanced hygiene, efficiency, and process reliability on your baking line.
Whether hamburgers, hot dogs, square buns, or custom shapes – we tailor production to your specific requirements. In terms of design and frame construction, we follow the specifications of your equipment manufacturers such as AMF, Mecatherm, Kaak, König, and others.
Your advantages of one-piece production:
- Improved hygiene: no joints – no flour or dough residues
- Smooth operation: no disruptive transitions or seams
- Optimized cleaning
Material options:
- AluSteel: robust standard with proven performance
- Stainless steel (new!): for maximum durability and aluminum-free production
AluSteel is a strong and reliable material – however, long-term mechanical stress can lead to aluminum abrasion. With stainless steel, we now offer you a fully abrasion-free alternative, ideal for the highest demands on hygiene and service life.
Conclusion: Our new manufacturing technology delivers real benefits for your high-volume production.
Interested? Visit us at booth E40 in Hall 11 – we’ll be happy to advise you on your customized tray solutions.