Lappas offers advanced production lines for various dough-based products, with a strong focus on pizza and pinsa. The "Pizza Pinsa Pita By Ball Line" is a state-of-the-art system designed to simplify dough handling for highly hydrated doughs, making it suitable for pizza, pinsa, pitta bread, and somoun. This line includes a precise divider system to create uniform dough balls and a customizable prover to enhance dough preparation. Furthermore, Lappas provides industrial-grade "Topping Solutions" specifically for pizza production, which can be integrated with their machines or used as standalone systems to meet the demands of large-scale manufacturing.
Beyond the specialized "By Ball" line, the "Flatbread Bread Pizza Lavash Tortilla Line" also covers pizza and flatbread production using sheeting technology. This system can produce a wide array of flatbread products, including various types of pizza, pita, naan, tortilla, and focaccia, by processing different dough hydration levels. Lappas ensures that both small bakeries and large-scale facilities can consistently produce high-quality flatbreads of exceptional consistency and quality. Their complete offerings, from dough preparation to industrial topping solutions, are designed for efficiency and reliability, helping clients achieve top-tier results in their pizza and pinsa endeavors.
https://www.lappas.eu/en/machines/thin-flat-bread-ethnic-lines/item/pitta-line