Key Features:
-
Versatile Dough Handling: The line includes dividers capable of portioning dough into weights ranging from 30g to 1200g, accommodating various bread sizes and types.
-
Integrated System: It seamlessly integrates mixers, dividers, and elevators, providing a cohesive solution for bread production.
-
Customizable Moulding: Depending on the chosen moulder, the system can produce different bread shapes, including loaves, baguettes, and round breads.
-
Flexible Production: The equipment allows for the production of both small and large batches, catering to diverse production needs.
For more detailed information or to discuss specific requirements, please visit the Lappas Automatic Bread Production Line.