Beor develop laminating lines based on: Pastry Lines and Pizza Lines.
This production lines are build specifically for each project in order to realize the final product exactly as each customer need.
Pastry Lines: Equipment-ready to make a lot of product references, sizes, weights, and different characteristics as fat extruder or dosing. Possibility to acquire a line from manually to completely automatic, adding modules or systems depending on needs. Sheeting lines and Make-Up production lines build specifically for each project. Able to produce, dough pastry blocks, palms, croissant, empanadas and others.
Pizza Lines: Beor studies each project to propose the best solution. Then, optional modules can be adapted depending on automation process needs (tomato dosing, cheese, etc..) Production lines for laminated Pizza, Focaccia, Puccia, Saltimbocca…