Individual and versatile
Janssen cookie formers can be used to form individual cookies of different sizes and thicknesses with smooth or structured surfaces. Butter biscuits, fine tea cakes, almond biscuits, tartlets, but also gingerbread and Printen biscuits, as well as marzipan and sugar pastes can be formed efficiently with Janssen cookie formers.
Dough bands or lattice work of different dimensions and thicknesses with a smooth or structured surface can also be formed right into high cake trays. This means they offer an exceptionally versatile range of applications for small, medium-sized and large bakeries and confectioners.
We offer our cookie formers in three different sizes with the ideal features to suit the baking sheet sizes you use as well as your intended output quantity.
You can use baking sheets of from 100 mm to 600 mm in width with flat or high edges. What’s more, the cookie formers can also be combined with band ovens.