The CS-8B-3 is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake production. This machine uses 3 horizontal reciprocating Teflon-coated blades to cut consistent layers from 0.375” and thicker and is great for bakeries producing layer cakes or slicing the crown off of cakes. The CS-8B Series includes 1, 2, and 3 blade options.
Horizontal Cake Layer Slicers
FoodTools horizontal layer cake slabbing machines cut perfectly level layers every time no matter who is doing the slicing. The reciprocating blade(s) and conveyor(s) are independently adjustable to achieve accurate layer thickness and optimal cut quality for a wide range of products.
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