Fusion Croissants for an even better croissant treat
Gone are the days of ‘just a simple croissant’. Braun has a new finishing concept that it describes as ‘Fusion Croissants – baked gently, topped off divinely’, showing how simple croissants can be made into delicious baked treats in an instant. Schokobella creams are used to fill and decorate the croissants. Another trend to watch out for in the new concept folder is New York Rolls, whose crust flakes like a fine pastry.