It brings dough to temperature, keeps it fresh for a long time and simply makes snacks look good: Its many possible applications make scale ice a welcome helper in food technology. With its patented principle, Kehler Funk GmbH ensures easier cleaning of the ice makers and thus optimum hygiene in flake ice production.
Funk EasyClean®
The pure difference. Hygienic scale ice in no time at all. Scale ice cools the dough - quickly and evenly. Due to its physical nature, it offers clear advantages when it comes to keeping the dough temperature low, not only in summer.
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