Energy optimization for sustainable success. The cream cooker KORÜ-mat 2G V3 sets new standards in terms of energy optimization. Thanks to its innovative technology and heating circuits that can be used separately, it maximizes energy efficiency. In this way, the same results can still be achieved with fewer resources. The result is a sustainable bakery that not only acts in an environmentally friendly manner, but also achieves economic success.
smartCOOKING for an efficient process. With the smartCOOKING function, all cooking processes are precisely recorded. Detailed protocols enable the cooking processes to be evaluated, which can then be optimized and adjusted. It also shows power consumption and costs per product in a selected period of time. In addition, power consumption can be optimized through quantity and product-specific cooking and production processes can be made more efficient. On the one hand, this leads to less energy being wasted and, on the other hand, to an increase in productivity and an improved cost structure.