Plant-based egg replacement is one of the hottest ingredient trends in the food and especially in the bakery industry. Increased consumer interest in plant-based diets and rising egg prices have an impact on the industry. Egg replacement in the baking industry has been focused primarily on sweet goods, such as muffins, cakes and doughnuts.
SOY AUSTRIA has developed a SOY-BASED EGG ALTERNATIVE (powder and liquid form) which perfectly replaces eggs in muffins and waffles! Do you want to try a tasty plant-based muffin?