For every industrial bakery, creating delicious and indulgent pastry and viennoiserie products is key to success. Our water-based fillings are perfect for enhancing your product range as they are low or without added fat, making them a healthier alternative to traditional fillings.
Our ready-to-use cream fillings have low-fat content (normally <6%), medium viscosity and water as the main ingredient (25-50%). They are ideal for pastries with short, medium and long shelf lives and perfect for injection before or after baking in the oven. What’s more, our fillings are also suitable for fast decoration with firm consistency and long shelf life at ambient temperatures.
The benefits of our ready-to-use cream fillings
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Infinitely adaptable for consumer needs like colour, flavour and consistency. But also for healthier alternatives since they're low in fat.
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Excellent bake- and freeze-thaw stable for consistent results and ready-to-use before or after baking.
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Suitable for industrial applications of any production scale with packaging solutions tailored to your specific needs, whether you require buckets, drums, containers, octabins or contitanks.