The TOPOS Automatic Mixing Center is designed for seamless, high-capacity dough production, ensuring consistent quality, efficiency, and precision. Whether producing bread, pizza, donuts, or cookies, this advanced system optimizes every step of the process.
✔ Fully Automated Dough Production – Integrates a TOPOS spiral mixer, hydraulic bowl hoist, and cutting hopper with a conveyor for efficient dough maturation and transport.
✔ High Capacity & Performance – Processes up to 300 kg of dough per batch and 900-2100 kg per hour, with short kneading times for maximum yield.
✔ Intelligent Control System – Features automatic ingredient dosing, touch-screen control, and digital recipe storage for intuitive operation.
✔ Precision & Dough Care – Equipped with a stainless steel hopper, guillotine or roller system, and integrated dough temperature monitoring for consistent results.
✔ Versatile Applications – Ideal for wheat and rye-wheat doughs, bread yeast, pizza, donuts, cookies, and more.
✔ Sanitary & Heavy-Duty Design – Built for high reliability, easy maintenance, and compliance with strict hygiene standards.
🔹 Visit us in Hall 12 / Booth A38! 🔹
See how the TOPOS Automatic Mixing Center can revolutionize your production with cutting-edge technology and expert craftsmanship. Our team is ready to help you find the perfect solution for your bakery!
📩 Contact us today to learn more!