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Product-Highlight iba 2023

Intelligent Solutions for bake-stable fillings

Elevate your fruit preparations, fillings, and jams with our advanced stabilizer systems, VIVAPUR® FB, BC, and functional celluloses like VIVAPUR® MCG and HPMC/MC. Unlock the secret to superior texture and flavor in every delightful creation.

Intelligent Solutions for bake-stable fillings

VIVAPUR® FB and BC are optimized stabilizer systems of pectin and alginate for fruit preparations, fruit and neutral fillings and jams. Also, different types and grades of functional celluloses VIVAPUR® MCG and HPMC/MC to suit specific requirements and creating versatile options for all kinds of applications.

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