Fresh Innovations: Cold for Bakery, Pastry, and Gastronomy

Our cold technology allows optimising and innovate all the production process, both artisanal and semi-industrial and industrial.

The evolution of the market, the latest trends and new consumer habits have pushed the sector of bakery, pastry, and gastronomy to evolve towards new methods of production.

Our innovative techniques are concrete solutions to improve production organization, working in daytime with great flexibility. Cold completely renews bringing to perfection the product in quality, uniformity, flavor and aroma, by conserving all nutritional properties.