Designed for stability and performance
Both chain types offer enhanced lateral support and top-flight flatness, resulting in smoother product transitions and minimized pulsation or breakage. This ensures greater safety, less downtime, and consistent product flow — even in demanding applications like heated pan transport.
Technical features at a glance
Here’s what sets the uni 253 and 255 apart:
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Pitch: 25.4 mm (1")
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Thickness: 8.7 mm for uni 253; 12.7 mm for uni 255
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Top Surface: Flush Grid or Flat Top (uni 253); Flat Top (uni 255)
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Compatibility: Standard 880 / 879 / 881 conveyor tracks
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Hinge Options: Bevel, TAB, and Magnetic (uni 253); TAB and Magnetic (uni 255)
Material options for demanding environments
These chains are available in several specialized food-grade materials, including POM D, PA6, PA6.6-GFH, and POM-DK — each offering varying strengths in wear resistance, heat stability, and friction reduction under dry or abrasive conditions. The default pin material is stainless steel for long-lasting durability.
Reliable. Efficient. Future-Ready.
Whether you're managing pan handling, or heated product lines, the uni 253 and 255 chains deliver superior wear resistance, product safety, and reduced total cost of ownership for bakery operations.