HYDROPROCESS
French company, with 15 years of experience and more than 500 ChefCut machines in operation worldwide, HYDROPROCESS is a leading manufacturer of water jet cutting machines for pastry and chocolate.
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ChefCut is dedicated to pastry, chocolate, confectionary, ice cream and catering makers, from small to large food organizations. ChefCut cuts with very high precision and quality, any kind of fresh or frozen product as pastry, chocolate, ganache, caramel, praline, pastillage, guimauve, fruit jelly, almond paste, nougat, nougatine, catering products,...
Strong, compact and very easy to use, ChefCut cuts any shape according to a library of more than 500 predefined patterns, and also from scanned pictures, with an impressive level of details.
Designed according to the last hygienic rules, ChefCut is very appreciated for its important cleanability (only few minutes per day).Thanks to ChefCut, cut according to your day-inspiration, enlarge your product range and satisfy specific demands.
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